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Mim
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Subject: hmmm
yep, but we still call it 'Pain perdu'

because it used to be made with bread that became too hard, to dry, to eat otherwise. So it was 'lost bread' indeed...

and I vote panckakes. With marple sirrup !

Time Posted: August 8 2010 05:11 pm EDT
Last updated: August 9 2010 11:16 am EDT


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